Flake

Create Dazzling Presentations


Flake ice is soft and small with roughly a 70% ice to water ratio which allows it to stick together. Businesses everywhere use this functional ice style for a multitude of reasons.

Many of our customers in the seafood industry use this ice type to create elaborate seafood presentations that showcase their offerings and amaze guests. Flake ice makers are a must have for oyster bars. Not only does flake ice keep oysters cool but also holds them in place on a tray.

Some of our customers in the bar and nightclub industry get creative and use this ice to hold bottles and cans in place so guests can see a selection of drinks.


Great for Specialty Drinks


For customers who prefer crushed ice for their drinks, flake ice is a great choice for a Mai Tai or margarita. Its porous structure allows it to absorb liquids and retain flavor.


A Reliable Ice Supply


Both Manitowoc and Hoshizaki flake ice machines use an easy to service auger design which delivers a steady flow of ice. Combined with Laicemachine Ice’s routine maintenance, we keep auger systems running smoothly and prolong the overall life of flake ice makers.

LA Ice Machine, LLC. prides itself in being a provider of rental commercial ice machines.
Our rental ice program includes:
Ice Machine, Bin or Dispenser, Water Filters

23705 Vanowen St. #131., West Hills, CA 91307
(818) 340-3644

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Mission Statement

  • We believe that hard work has dignity and results should be the measure for reward.
  • We believe in the human spirit and the AMERICAN dream.
  • We assure only the best service without compromise.
  • Excellence in service is our commitment to you.
  • We will always endeavor to deliver the caring customer service that you deserve.

Our Service Area

Our Southern California service areas include the San Fernando Valley, San Gabriel Valley, South Bay, Long Beach, Greater LA and Orange County just to name a few.