Manitowoc Ice produces some of the greatest ice makers. Its commercial ice machines and dispensers are found in many restaurants, hospitals, offices, and other large establishments. But how do they operate? There is considerably more to producing ice than simply freezing water and dispersing the ice cubes. The steps for this commercial maker’s working cycle are listed below.
Various Cycles Of A Manitowoc Ice Machine
Water Purging Cycle
Any leftover water from the initial cycle is eliminated during the purge stage. The equipment moves on to the next cycle after emptying the water trough.
Water runs over the evaporator after the first cycle. The refrigerator unit chills the evaporator, which permits ice to accumulate until it touches the thickness sensor.
The ice needs to be “harvested” in this cycle. While the evaporator is heated by gas, any residual extra water goes into the drain. The ice cubes are made and moves into the storage part. The unit begins a new freeze cycle once the cubes pass over the ice damper.
Full Bin Cycle
The ice dispenser will turn off automatically if the ice keeps dropping and keeps the damper open. Ultimately, the ice will melt away, and the damper will close. This would lead to a new purge cycle.
How Does The Machine Function?
The ice dispenser runs with the help of a control system that regulates every cycle. It has several internal and external settings that help during each cycle. Numerous non-adjustable timers are present on the switchboard, such as:
- A freezing cycle is usually programmed to run for 6 minutes, and then the harvest cycle begins. If you have an S-series Manitowoc ice machine then you can skip this by switching the toggle from OFF to ICE.
- When it comes to maximum freeze durations, the Indigo and S-series units have 60 minutes, while the NEO® models last about 45 minutes. After this freezing time has passed, the harvest cycle starts instantly.
- If your ice machine has multiple evaporators, then your harvest time would be 7 minutes, but if it has a single evaporator, then the max harvest cycle would last only 3.5 minutes.
Additionally, there are security restrictions for different cycles. These changes depend on whether you have several evaporators or only one. To learn about the safety cycles, look at the commercial ice machine’s operation handbook.
If you need help figuring this out, LA Ice Machine is the right company for you! We provide ice machine rental solutions in LA. We offer rental programs that include ice dispenser installation, water filter changes, repair, and maintenance to hotels, offices, hospitals, restaurants, and several other commercial establishments. Businesses can lower their financial costs by signing up for our ice machine rental services instead of purchasing costly machines.
We’ve been in this industry for over 44 years and have served 2,430 businesses with 2,250 happy customers. We have offered top-notch services while collaborating with some of the most prominent ice machine manufacturers. We offer a warranty on all of our commercial ice machines. Reach out to us today to learn more about our emergency services.