Did you know that ice wasn’t always free? In fact, Kemmons Wilson, founder of Holiday Inn, was the first person to introduce free ice culture in 1952. The reason behind this initiative was to make ice accessible to all guests, allowing them to use frozen cubes without needing the help of staff.
According to Slate, “Wilson was frustrated by the upcharges and additional fees he encountered when traveling — yes, hotels once had the nerve to charge for ice — so he decreed that ice would be free for all guests in his hotels.” In this article, we will be discussing four reasons why ice dispensers are an essential addition to motels. So, without further ado, let’s begin.
1. Easy to Use
When it comes to having an ice machine in your motel, the options are endless. You can opt for a portable ice maker or a large commercial ice machine, whichever suits your needs the best. Installed in the hotel lobby, kitchen, or room, an ice dispenser works the same as a dishwasher or a refrigerator. All you need to do is take a clean glass, place it on the dip tray and press the ice release button – and there you have it a glass full of chilled cubes.
2. Convenience at Its Best
We live in a society of instant gratification. When we want something, we want it now. You don’t want your customer to wait in a long line just to get some ice. Therefore, when it comes to the hospitality business, having an ice machine makes the job more accessible than ever. Working around the clock, an ice dispenser can satisfy the cold drink needs of your customers without them needing to ask anyone for help. This makes them feel independent and creates a good and everlasting impression on their minds.
3. Good Hygiene and Cleanliness
Think about how full your freezer and refrigerator are right now. How many times a day do you open the freezer? The automated ice machine installed in refrigerators always has an open bin where you may keep your ice. Even though it gives you instant access to the ice, the ice cubes are limited, and opening the freezer every hour increases the risk of contamination.
Because of this, there is always a significant chance that you might discover unwanted debris gathered at the bottom with all your ice. On the other hand, with an ice dispenser, the biggest benefit is that you no longer need to worry about germs contaminating your ice. This minimizes the risk of germs spreading and ensures a safe and healthy supply of ice 24/7.
4. Save Money
While, at one point, keeping up with the demand for ice became pricey for hotels, the installation of ice dispensers made it more convenient and affordable for both the motel owners and the guests. Therefore, even after almost eight decades, motel and restaurant owners use ice machines for everything from filling up coolers to serving cocktails.
Get High-Quality Ice Dispensers for Motels without Breaking the Bank
If your motel still doesn’t have an ice dispenser, there’s no better time to buy or rent one. The professionals at LA ICE MACHINE can help you find the perfect ice machine at an affordable price. Click here to get a quote.