Water Filtration
and Accessories

The advantages of using a water filter with a commercial ice maker don’t just show up in pure ice in your customers’ drinks. They also play out in longer machine life, fewer maintenance calls, greater yields that save you money, and even – at least with one ice machine manufacturer – a longer warranty.

You probably know that municipal water systems like the one your commercial kitchen is likely connected to put a lot of money and science into cleaning their product. So, you might assume there’s no need to clean that water as it comes in; it must be pretty pure, right?

Mostly it is, but there’s still particulate – very tiny bits of potentially problematic particles – that can’t be filtered out by the process at the treatment plant. While that’s not a problem in small amounts, your commercial ice machine will handle maybe tens or hundreds – if you’re lucky – of thousands of gallons of water over its lifetime. Those minerals build up over time on the interior of your system, which can cause big problems.

Those microscopic deposits can grow into a huge problem, forming scale in the machine. When it breaks loose in small bits, it can lodge itself into sensitive parts of the ice maker, potentially forcing a repair or even shutting down the machine.. That’s how more than half of all service calls start. That wandering scale can also give a cloudy look, and a foul taste and odor to your ice.

Not just that, but they can promote the growth of fungus, algae, and bacteria in your system. That can really ruin your customer’s experience, not just because the ice ruins their beverages. They may also get a serious and long-term illness from your establishment.