Ice is a simple ingredient that can elevate the quality of your drinks to a whole new level. Whether you’re crafting cocktails, serving chilled beverages, or providing refreshing iced concoctions, the type of ice you use matters more than you might think. That’s where the right ice machine comes into play. Your choice of ice …
Bar Ice Machines 101: Choosing the Right Machine for Your Establishment Read More »
Renting commercial ice machines is essential for hotels, as they rely on a steady supply of ice for various operations, including guest services, food and beverage service, and event hosting.
In the bustling realm of food service, one cannot overemphasize the importance of impeccable hygiene and safety standards. An often disregarded facet of this domain pertains to ensuring the safety of ice machines. These machines play a pivotal role in commercial kitchens and food establishments, supplying a consistent stream of ice for beverages, food preservation, …
Ice Machine Safety: A Must-Read for Food Service Professionals Read More »
When enjoying a refreshing beverage at a bar or restaurant, the ice that goes into your drink might not be the first thing on your mind. However, the type of ice used can significantly impact your overall drinking experience. The choice of ice shape plays a crucial role in enhancing the quality of the beverages …
The Perfect Ice for Your Beverage: A Guide for Bars and Restaurants Read More »
In the fast-paced and competitive world of hospitality, finding ways to maximize financial efficiency is crucial for the success of restaurants and hotels.
Restaurants are a profitable business, which is why the restaurant industry is thriving. Over the years, commercial ice makers have become an indispensable part of this industry. In the past, only large restaurants used to buy ice machines, but today, you’ll find one in almost every bar or restaurant you walk into. They have become more …
Ice Machine: 3 Reasons You Need One for Your Restaurant Read More »
A commercial ice machine ensures a steady source of ice, avoiding the need to purchase bags of ice or rely on external suppliers.
Whether you need a commercial ice machine for your restaurant kitchen, hotel, corporate office, or healthcare facility, ensure it’s installed in the right spot. Placing it in hard-to-reach, high-traffic, or small spaces will make it difficult for the ice maker to operate optimally. Any equipment kept in high-traffic areas not only hinders employee productivity but also presents …
How to Store High-Traffic Ice Machines in a Commercial Setting Read More »
We all love to sip on exquisite drinks in restaurants and bars, and this is made more interesting with the use of clear ice. If you are wondering how restaurants and bars get these clear ice cubes, you’ve come to the right place. Anyone would want to have a restaurant-style drink at home, and ice machines can make …
Manitowoc is known for producing some of the most dependable and energy-efficient ice machines available. Their under-counter ice makers are no exception. The NEO series ice machines from Manitowoc are ideal for restaurant staff who need an abundant and accessible supply of ice. LA ICE MACHINE has exceptional rental programs that let you get any Manitowoc ice machine for a monthly …
Why Are Manitowoc Ice Machines: The Best For Restaurant Use? Read More »
LA ICE MACHINE is considered an essential business and will remain operational. We are committed to assisting our customers and community with all refrigeration needs during these unprecedented times.
LA ICE MACHINE, LLC. prides itself in being a provider of rental commercial ice machines. Our rental ice program includes: Ice Machine, Bin or Dispenser, Water Filters
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